William Henry McMullen II Trust donates $2 million to UAH College of Science to fund chemistry initiatives

0
61
Barbara Wadsworth, center, presents a $2 million check representing a gift from the William Henry McMullen III Trust to Dr. Charles Karr, president of The University of Alabama in Huntsville (UAH). Also pictured are, left to right, Dr. David Puleo, UAH provost; D. Ashley Jones, a UAH alumnus serving on the Planned Giving Advisory Board; Dr. Bernhard Vogler, chair, Department of Chemistry; Dr. Rainer Steinwandt, dean, College of Science; Mallie Hale, vice president for university advancement, and Tammy Eskridge, senior planned giving officer. The portrait in the center is of William H. McMullen III, Mrs. Wadsworth’s father. Photo Credit: www.uah.edu

On Friday, the University of Alabama in Huntsville (UAH) College of Science announced that it has received a $2 million gift from the William Henry McMullen III Trust to fund three initiatives in the Department of Chemistry. Barbara Wadsworth, McMullen’s daughter, selected UAH for the donation to honor the memory of her father, an analytical chemist.

“It was auspicious that we had come up with this at the same time that UAH had just started to develop the Ph.D. in chemistry,” Wadsworth said. “That was the deciding factor on my part because then it would make a difference.”

The first of the three initiatives is the William Henry McMullen III Distinguished Graduate Fellowship. Its goal is to attract and retain exceptional chemistry students and internationally recognized chemistry researchers.

UAH President Dr. Charles Karr said that acquiring outstanding graduate students to invigorate and attract faculty members is essential in the initial phase of building the Ph.D. program.

“Barbara Wadsworth’s remarkable generosity will allow us to jump-start an area of great need at UAH, namely an increase in the production of Ph.D. graduates,” Karr said. “As a consequence of this gift, the Department of Chemistry will be able to immediately recruit high-quality Ph.D. students for their program, something that will accelerate the development of the program. Being able to do this while honoring the incredible life of her father, William Henry McMullen III, is a blessing for all of us involved. We are extremely grateful and tremendously proud to be able to utilize this gift in order to advance our university and to benefit our community.”

Dr. Rainer Steinwandt is the dean of the College of Science.

 “This generous way of honoring the legacy of William Henry McMullen III is transformative for our Department of Chemistry,” Steinwandt said. “Such impactful support enables us to strengthen our graduate program well beyond our traditional abilities, and it allows us to equip our faculty and students with the chemistry laboratories they need to excel.”

The fellowship will be created with a $1 million endowment. The Department of Chemistry will nominate current and prospective UAH students for this award of $40,000 to cover their tuition, single coverage health insurance, and a stipend for the academic year.

The other two initiatives will support the laboratories that are vital to the work of these students and faculty members.

The William Henry McMullen III Laboratories Fund is an endowment of $750,000, which will be used to maintain and replace instrumentation in UAH’s chemistry laboratories. This will ensure continued access to state-of-the-art equipment for faculty and students.

The William Henry McMullen III Chemistry Teaching Laboratory will be funded with a $250,000 gift. It will be located in the Shelby Center for Science and Technology. This space is home to the laboratory components of the department’s introduction to chemistry course as well as some general chemistry labs.

McMullen passed away in 2006 at 81 in Raleigh, N.C., where he had worked with Pfizer for much of his career. He also played a role in the creation of high-fructose corn syrup.

“He worked for a company at the time called Novo Industries AS, now Novo Nordisk AS, from Denmark,” Wadsworth says. “They made enzymes. The Cuban crisis was going on, which made sugar so expensive. He designed a batch system that took the most available starch, which at the time was corn, and added enzymes to it, and it made fructose. It allowed them to industrially substitute it for sugar.”

High fructose corn syrup today is an ingredient in numerous foods in grocery stores today.

McMullen was a native of Brooklyn, N.Y., and a member of one of that city’s founding families. After serving in the U.S. Army in World War II, he returned to New York to study chemistry and start a family. He had three children: Wadsworth, a daughter- Margaret McMullen, and a son – Richard McMullen.

Wadsworth came to Huntsville when her husband, E.J. “Butch” Wadsworth, a Birmingham native, went to work for Boeing as a defense contractor. She worked as a retail store manager and training store manager with the furniture company This End Up for 19 years. After that store closed, she worked for the Bombay Company.

“This was a small market, but I managed to sell a lot of furniture,” Wadsworth said. “A lot of it was through relationship selling. If you sold somebody a piece of furniture for their kid to get out of the crib and into the bed, eventually, you would sell them the whole bedroom and hopefully their whole house. We had some great people that you knew from the time their kids were born until their kids went off to college.”

“He loved being in the lab,” Wadsworth said of her father. “Of course, you have to have the ability to interface with others, and you have to grow in your business, so he couldn’t stay in the lab. But he would have stayed there for the rest of his life if he could have.”

She recalls her father taking his grandsons to his lab.

“He taught them chemical experiments that completely overwhelmed them,” Wadsworth reminisced. “He’d turn water blue, or he’d make something smoke, or he’d freeze something, and it would break. He really enjoyed making an impression on young people.”

UAH is a part of the University of Alabama System.

To connect with the author of this story or to comment, email brandonmreporter@gmail.com.